With only 6-11g impact carbs, HPLC Bar can be used as part of a carbohydrate-controlled weight management program. But reducing carbs is only half the solution. Research shows that low carb diets are most effective when protein is increased to produce satiety (appetite satisfaction).
Size: 100g
Recommended intake: between meals
INGREDIENTS: CHOC CRUNCH
AUSSIE BODIES PROTEIN BLEND [49%] (SOY PROTEIN ISOLATE, GLYCINE, CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, SALT), FIBRE (POLYDEXTROSE), MILK COMPOUND CHOCOLATE [11%] (SUGAR, VEGETABLE FAT, MILK POWDER, COCOA, MILK SOLIDS NON-FAT, COCOA LIQUOR, EMULSIFIERS [322, 492], FLAVOUR, SALT), GLYCERINE, XYLITOL, UN-SALTED BUTTER, AUSSIE BODIES PROTEIN CHOCOLATE WAFER PIECES (COCOA BUTTER, COCOA LIQUOR, WHEY PROTEIN CONCENTRATE, SUGAR, EMULSIFIERS (322, 476, ANTIOXIDANTS [VITAMIN E, CITRIC ACID]), FLAVOUR, COCOA [3.5%], FRUCTOSE, WATER ADDED. CONTAINS DAIRY AND SOY. MADE ON A PRODUCTION LINE THAT ALSO PRODUCES PRODUCTS CONTAINING WHEAT, SEEDS, SESAME, PEANUTS AND OTHER NUTS.